FOOD

APPETIZERS

(Make it a basket with fries for $1 more)

Mozzarella Cheese Sticks
wonton wrapped mozzarella cheese served with marinara (4)
$6.50

Breaded Chicken Tenders
golden brown and fried to perfection (4)
$6.50

Nacho Chips
with Cheddar cheese sauce
$4.50
add chili for $1

Cheese Curds
$6.50

Basket of Fries
$4
add nacho cheese for $.50
add chili for $1

Bowl of Chili (Seasonal)
sour cream, onions, cheese, crackers
$5

Wisconsin Combo Basket
battered Cheddar snaps, mushrooms, onion rings, cheesy broccoli, cheesy cauliflower, mozzarella
$7.50

BURGERS & SANDWICHES

(All burgers & sandwiches come with chips & pickle. Make it a basket with fries for $1 more. Add American, Swiss, Pepper Jack, Cheddar cheese or jalapeños to any burger or sandwich. for $.50. Add bacon to any burger or sandwich for $1. )

Cheeseburger
our 1/3 lb. chuck angus burger topped with your choice of cheese
$6.50

Hamburger
our 1/3 pound chuck angus burger
$6

Steak Burger
1/2 pound Pat Lafrieda chopped chuck and short rib choice angus
$9
add cheese for $.50

Pizza Burger
1/2 pound Italian sausage patty filled with mozzarella cheese and topped with pizza sauce
$9

Pork Burger
all natural 6.5 oz. ground patty
$8

Steak Sandwich
New York strip steak 6 oz.
$9.50

Pork Chop Sandwich
boneless center cut 6 oz. pork loin
$9

Bratwurst Patty Sandwich
bratwurst patty quarter pound
$6.50

Chicken Breast Sandwich
grilled chicken breast
$7

Hot Dog
quarter pound all beef
$5.50

Chili Dog
quarter pound all beef, chili, cheese sauce
$6.50

The Big Piggy
two brat patties, Swiss cheese, American cheese, fried onion
$8.50

EMIL’S PREMIUM PIZZA

Italian Sausage & Cheese
9″ pizza – $7.25 | 12″ pizza – $8.50

Pepperoni & Cheese
9″ pizza – $7.25 | 12″ pizza – $8.50

Deluxe
mushroom, onion, green pepper, sausage, pepperoni
9″ pizza – $8.50 | 12″ pizza – $9.50

Big Porker Four Meat
Sausage, pepperoni, bacon and ham
12″ pizza – $10

Cajun Chicken
chicken, onion, green pepper
12″ pizza – $10

Eating raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.